CEO of MyeongDong Topokki was featured in Franchise Asia Magazine to share about taking Korean Street Food to the next level. Many are interested in venturing into the Korean gastronomy world, but they are not sure how to start the business and some do not have experience in F&B.
MyeongDong Topokki was first inspired and set its topokki print in Malaysian’s heart in 2014 with the concept derived from Korea Subway station in MyeongDong – A street of food haven. Boosted by the steady growth of Korean gastronomy business, the brand began making its footprint in the Korean Street Foods business franchising venture in the year of 2014.
While the brand’s strength has seen, many appears to begin franchising MyeongDong Topokki in different regions of the country. The chain continued to expand domestically and internationally, eventually they saw huge success in extending to Indonesia last year. Moving to the year of 2020, they are expanding rapidly with the success of 40 outlets established in the West and East Malaysia.
With the innovative business concept and brand’s strength, their franchising program has seen steady growth of the client base and the positive responses from the market. MyeongDong Topokki has always open their door to those who are keen to explore the opportunity in the franchising program to run a fast-casual concept Korean restaurant with the most recognized brand in the market and be part of the success!