THE ORIGIN of Topokki goes back to 1950s where it was first introduced to masses. This chewy rice cakes drenched with spicy red chili sauce derives from the royal household and it was a part of school lunches among students bringing back nostalgic memories.

With an adaptable approach to the physical layout of a subway station in Seoul, MyeongDong Topokki was established in 2014, bringing together various Korean street food and a variety of Korean delicacies under one roof.

Besides the mouth-watering light snacks to main entrees, the main lure here is our top selling Topokki. The uniqueness of our Topokki is that all ingredients are home-made which enable us to be the premier Fast Casual Korean restaurant in town, specializing in Topokki.